And 5 more delicious ways to prepare eggs and bacon!

Eggs and bacon are one of the most beloved breakfast combinations across the world. Their rich flavors and satisfying textures create a morning meal that pleases everyone. Over the years, this duo has become a staple, often spotted on breakfast tables and diners alike.

Let’s start with how to make eggs and bacon in muffin tins. Something kind of retro… But I can’t get over these, they’re just cute, aren’t they?

I have no way to pretend to be the initial recipe creator for this dish, it’s just a reminder to sometimes make your morning eggs and bacon in a more interesting way than laying next to each other. As I haven’t made a video myself for preparing the recipe, I’m glad to share one from Tasty, which was one of my favorite recipe sites when I started developing my own recipes years ago: https://tasty.co/recipe/bacon-egg-cups. The main difference between Tasty’s and my cups, is that they also add cheese, but on the other hand skip adding the leek.

How to make eggs and bacon in muffin tins:

12 EGGS

24-48 SLICES OF BACON

A GREEN END OF A LEEK

BLACK PEPPER

• Start by setting the oven to 175 – 180 degrees Celsius or 345 – 355 Fahrenheit. You don’t need to grease your muffin tin as plenty of bacon fat will melt away.
• Pad and line the tin holes nicely with 4 slices of bacon each. Farmhouse bacon can be thicker, so change the number of rashes for each nest to 3 or even 2.
• Slice a leek and wash the rings thoroughly on a sieve under a warm water flow. The leeks like to collect some soil and dirt in between their layers, so washing only outside is not enough.
• Carefully crack your eggs into each nest – ideally by not breaking the yolk, but no big deal if it happens. It may seem that the eggs don’t fit in, but if you pour them slowly, they hold their size and won’t run out.
• Grind or sprinkle some black pepper to each. I advise you to not add any salt as the bacon is giving more than enough.
• Put the pan on the center rack of your oven and let them sit there 17 -20 min, depending on if you want the yolk to be softer or harder. It will no be too much flowing even by 17 minutes, because the idea of this dish is to be able to snack it from the hand, when cooled down a bit.

Now you know, how to make eggs and bacon in muffin tins. But if you want to elevate the flavor of this simple breakfast even a bit more, sprinkle some nutritional yeast to your rwa eggs, before putting them into the oven. For more insight and ideas about the endless ways to use this golden sprinkle: nutritional yeast, read my recent article: 6 tasty non vegan ways to use nutritional yeast/.

Other creative ways to pair eggs and bacon

The Classic: Perfectly Fried Eggs and Crispy Bacon

• Sunny-side up: Cook on low heat without flipping until the whites are set.
• Over easy: Flip gently, cooking for about 30 seconds on the other side.
• Over medium: Cook until the yolk is slightly firmer.
• Over hard: Cook until the yolk is fully cooked through.

Control the heat carefully to avoid burning the eggs. Look for visual cues: the whites should be opaque and the edges slightly crispy.

Achieving Crispy Bacon

Crispy bacon complements fried eggs perfectly. Experiment with these methods:

• Oven-baked: Lay strips on a foil-lined baking sheet at 400°F for 15-20 minutes.
• Pan-fried: Cook in a skillet over medium heat for 8-10 minutes, flipping frequently.
• Air-fried: Cook in an air fryer at 400°F for 8-10 minutes for a healthier version.

Choose thick-cut bacon for a heartier bite, or turkey bacon for a leaner option.

Serving Suggestions

Enhance the classic breakfast with a few simple additions:

• Add sliced avocado on the side.
• Drizzle with hollandaise sauce for richness.
• Serve on toasted sourdough or multigrain bread.

Elevated Brunch: Scrambled Eggs and Bacon

Creamy Scrambled Eggs

For light and fluffy scrambled eggs, follow these techniques:

• Use low heat to prevent sticking and burning.
• Add a splash of milk or cream for extra creaminess.
• Whisk vigorously to incorporate air before cooking.

Cook gently, stirring occasionally, until just set.

Bacon Variations

Consider flavoring your bacon with herbs or spices. Try adding:

• Black pepper or cayenne for a kick.
• Fresh thyme or rosemary for an aromatic touch.

Pairing Suggestions

Elevate your scrambled egg and bacon brunch with:

• Grated cheese like cheddar or feta.
• Fresh chives for a hint of onion flavor.
• Gourmet toast topped with ricotta and honey.

The Quick and Easy Option: Microwave Eggs and Bacon

Microwave Egg Hacks

Need a fast breakfast? The microwave can save the day. Use these methods:

• In a microwave-safe bowl, whisk eggs with a little water or butter.
• Cover loosely and cook for 30 seconds, then stir and cook in additional 15-second bursts until set.

Microwave Bacon

Cooking bacon in the microwave is quick and easy:

• Use a microwave bacon cooker or place strips between paper towels.
• Cook for about 4-6 minutes depending on your microwave’s wattage.

Time-Saving Strategies

To speed up breakfast prep, consider using pre-cooked bacon. Just heat it in the microwave or on the stovetop.

Baking for a Crowd: Egg and Bacon Quiche or Frittata

Quiche Recipe Overview

A quiche is perfect for serving many. You’ll need:

• Pie crust
• Eggs
• Cream
• Cooked bacon
• Cheese (like Swiss or cheddar)
• Vegetables (spinach, onions)

Bake at 375°F for about 35-40 minutes or until the filling is set.

Frittata Recipe Overview

For a frittata, skip the crust. Use similar ingredients, mix in a skillet, and cook until edges firm up. Finish under the broiler for a perfect top.

Customization Tips

Enhance flavor and nutrition by adding:

• Fresh vegetables like bell peppers and zucchini.
• Different cheeses such as goat cheese.
• Spices like paprika or garlic powder for added depth.

Healthy Twist: Baked Eggs and Turkey Bacon

Health Benefits of Baked Eggs

Baked eggs can be a healthier alternative to fried. They retain nutrients and have less fat when prepared without oil. Nutritionally, they are high in protein and essential vitamins.

Choosing Turkey Bacon

Turkey bacon offers a leaner option compared to traditional bacon. It contains lower fat and sodium levels without sacrificing taste.

Flavor Boosters

Add nutritious ingredients for more flavor:

• Spinach for extra greens.
• Sautéed mushrooms for a rich, earthy flavor.
• Serve with whole wheat toast for added fiber.

I hope you got some eggs and bacon ideas for your next morning!

The first way to prepare bacon and eggs (how to make eggs and bacon in muffin tins) is from my dear Grandpa’s collection as he and Grandma left me some cookbooks. They were quite modern and not the kind of books that you might think would inherit from grandparents – some vintage tattered black and white pieces of work without any food photos – not at all, they liked to be aware of the newest trends in the culinary world and they regularly bought some new books (by now they’re retro too of course) but more like 20-30 years retro, instead of 60-80.

That’s why I’ve never got used to the real old books, where you can’t see any pictures of the food and the final result. Ipersonally just prefer to see a colurful photo next to the recipe. But I know, for many people some legendary photoless books are priceless.

At 90’s and 00’s food styling started to make its first steps and then to grow and bloom and that’s why those collections are very dear to me.