Nutritional yeast is gaining popularity, and not just in vegan kitchens. This versatile ingredient adds a rich flavor that’s hard to resist. Often hailed for its cheesy, nutty taste, it’s perfect for various dishes, transforming everyday meals into something extraordinary. But how can non-vegan cooks incorporate this ingredient? Let’s explore some creative ways.
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Baking with nutritional yeast
If you bake with nutritional yeast, a world of flavor and nutrition opens up for you. This ingredient is not just a substitute. It’s a powerhouse that adds a cheesy taste and boosts your dish’s health benefits. It’s amazing, how a simple ingredient can make such a big difference.